Honduras Montecillos

This is a mild anaerobic natural from Finca El Pedrero in Montecillos Honduras. During the anaerobic natural process, whole coffee cherries are sealed in oxygen-free containers and allowed to ferment for about 36 hours. This process imparts a distinct and complex sweetness into the coffee.

Roast: Medium

Process: Anaerobic natural

Farm altitude: 1750 meters